Culinary Arts

This course offers students the opportunity to learn culinary skills and creative presentation methods in a professional kitchen in preparation for a career in culinary arts.  This class also offers proficiency credit for college.

Course Syllabus

Course Resources

Meet The Chefs!

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Meet Chef Patrick!
Patrick Murray:

• Culinary Arts Specialist at Vaughn Occupational High School since 2004.
  
• Chef Instructor at Advanced Arts since 2011.
  
•  Chef Patrick has over 30 YEARS of experience in the food industry!!!
  

Chef Patrick and Chef Yves!

Meet Chef Yves!

• Born in Venezuela.  Seven years living in Chicago!
• Grew up as his mother's pinche.  His first dish was Snapper Ceviche when he was 12 years old.
• 13 years of experience working in the hospitality industry in hotels and various food operations.  5+ years experience teaching culinary arts.