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Meet Carol!
Carol Hilker is a chef, food writer, hospitality professional and culinary instructor. She grew up in the south suburbs of Chicago before moving out to the Bay Area in California where she trained and worked as a pastry chef. In 2014, she moved back to Chicago and has spent the last six years working both front of house and back of house for such restaurants as Green Zebra, Parachute, Oriole and as a confectioner for Katherine Anne Confections. Carol also teaches culinary for After School Matters where she works with a variety of Chicago high school students, doing what she loves the most. Teaching and cooking. In 2012, Carol published her first of seven cookbooks. Her seventh will be out this winter. Besides cookbook writing, she has so written for such publications as Serious Eats, Thrillist, the A.V. Club, the Chicago Sun Times and Lucky Peach. |
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Meet Elizabeth!
Elizabeth Edohen is Chicago Public School Special Educator. She has extensive experience instructing diverse learners for almost three decades. Her area of specialty is Culinary Arts. She is currently teaching at Ray Graham Training Center and has earned advanced degrees in Secondary Education and Curriculum and Instruction. She loves to cook both professionally and personally. When she is not planning a meal, and in her spare time, Elizabeth enjoys eating at fine dining restaurants and spending quality with her family. |
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CPS Advanced Arts Program Gallery 37 Center for the Arts 66 East Randolph Street, Chicago, IL 60601 p. 312.578.9485 - f. 312.578.9487 AdvancedArts@cps.edu |
